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Read MoreTaste a line-up of our award winning, organically farmed wines in our contemporary art gallery.
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$25 per person
Read MoreTry our Pét Project label, sparkling wines made from organic grapes in the ancestral method.
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$25 per person
Read MoreJoin us Sept. 18 or 19 for three new pét-nats paired with bites by chef and winemaker Jay Anderson.
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$32 per person; $20
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