Jay Anderson
WINEMAKER+ CREATIVE DIRECTOR
Jay Anderson is a Walla Walla native whose creative journey has spanned culinary arts, visual art, and winemaking. He began his studies at the Seattle Art Institute in culinary arts before earning degrees in Interdisciplinary Visual Art and Art History from the University of Washington. He went on to complete a Master of Fine Arts at the School of Visual Arts in New York City. During his time in New York, Jay worked as a studio assistant to painter and photographer Marilyn Minter while continuing to develop his own artistic practice.
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In 2012, Jay returned to Walla Walla to work alongside his family at the Walla Walla Foundry and Foundry Vineyards. Since then, he has become one of the leading voices in the natural wine movement in the U.S. and an expert in the production of pét-nat wines. Jay began making wine in 2016 and launched Pét Project, a line of pétillant naturel wines, in 2018. His approach to winemaking reflects his commitment to creativity, expression, and a philosophy rooted in organic viticulture and minimal intervention.
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Jay is a business owner, a practicing artist, and a dedicated winemaker. Outside of his work in art and wine, he enjoys cooking, working in his garden, and spending time with his wife Kelsee and their two sons, Jackson and Lucas.
Lisa Anderson
GENERAL MANAGER +CURATOR
Lisa grew up surrounded by contemporary artists at her family’s business, the Walla Walla Foundry—an experience that sparked her lifelong passion for the arts. She began her studies in art history at the American University of Paris before moving to San Francisco, where she earned her Bachelor’s degree in Art History and Arts Management, followed by an MBA in 2014.
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In 2015, Lisa returned home to Walla Walla and joined Foundry Vineyards, where she manages business operations and curates the gallery’s exhibitions. Lisa is deeply committed to fostering community by creating a welcoming space where meaningful connections, friendships, and support for important causes can thrive. She truly believes that bringing the right people together can lead to moments of inspiration, collaboration, and powerful transformation. Lisa also plays a pivotal role in strategic planning and leadership at the Walla Walla Foundry, guiding its long-term vision and organizational development.
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Outside of work, Lisa enjoys discovering new recipes, sipping natural wine, golfing, and traveling—especially to art-centric destinations. She also loves spending quality time with friends and her favorite companion, her dog Cashew.
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STAFF
DTC+ Hospitality Manager
BETH
COMATOS
Events Coordinator
CHLOE
FRANKLIN
Production Manager
LUCAS KAHLER
JOHANNA LUGO
Walla Walla Tasting Room
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NAT
LANGE
Walla Walla Tasting Room
HEATHER SINCLAIR
Walla Walla Tasting Room
FURRY FRIENDS
CASHEW
Customer Service
NEGRONI
Pest Control
Current postings are listed here. If we are not hiring for a position that fits you at the moment, you can always email us to see what jobs may be on the horizon!
Please email info@foundryvineyards.com with any questions.
REMEMBERING
MARK ANDERSON
The Walla Walla Foundry and Foundry Vineyards were founded by Mark Anderson. Mark put his hometown on the global art map and was well known for sharing his passion with the community by bringing public art to the streets of Walla Walla.
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Mark Anderson passed away on November 13, 2019. He lived an extraordinary life full of love and passion for his family, the arts, and his community. He is missed every day and to honor him, we are resolved to continue his vision of Art + Wine.
Click here to learn more about Mark's remarkable life.
