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November 19, 2021 @ 7PM


Friday, November 19th, 7PM

Ebb & Co.

3404 NE 55th St.

Seattle, WA 98105

We could not be more excited to announce our first West-Side Winemaker's dinner on November 19th, 2021! Hosted by local chef and food photographer Stephanie Eburah, this intimate dinner will be held at Ebb & Co., her beautiful bottle & provisions shop in Ravenna. Winemaker for Foundry Vineyards and Pét Project, Jay Anderson will join to share winery news, and the newest Fall release wines. Seating will be limited to 12 people around the long table and guests will be required to provide proof of vaccination with matching photo id. Please specify any food allergies in the comment section upon checkout. We cannot guarantee we can accommodate all restrictions, but we will try our best.

Tickets are $140/person and available for members only

To maintain safe Covid protocols, this is a fully vaccinated event. Proof of vaccination must be shown upon entry.


Herb roasted olives

Gougeres, fried shallots & arugula

2020 GSM

Wild mushroom toast

2018 Artisan Blend

Red wine braised Skiyou Ranch beef, potato puree & celery leaf salad

2018 Estate Cabernet Sauvignon

White wine poached pears & almond tuiles

2020 White on White

We cannot wait to celebrate with you, surrounded by amazing food and wine. Here's to a great Autumn!


About Ebb & Co. 
Opened in January 2020, Ebb & Company is a neighborhood shop offering natural wines, seasonal prepared foods, local & European specialty food items, plus pour-over coffee & pastries served every Saturday morning. They also offer cooking classes, workshops and pop-ups with local chefs, bakers and makers, plus monthly family style dinners at the long table.

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